
Cheesy Ham and Hashbrown Casserole
User Reviews
4.8
18 reviews
Excellent

Cheesy Ham and Hashbrown Casserole
Report
For a deliciously wonderful, quick & easy egg-free breakfast, make our Cheesy Ham and Hashbown Casserole - this is sure to be gobbled up!
Share:
Ingredients
- 32 ounces frozen southern style hash browns
- 10.5 ounces cream of chicken soup
- ¾ cup butter divided
- 1 cup sour cream
- 2 cups cheddar cheese shredded
- ¼ cup green onions thinly sliced
- 3 cups ham chopped
- 1 slevve Ritz crackers
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F.
- To a large microwave-safe bowl, add 1/2 cup of butter, sour cream, and cream of chicken soup. Microwave in 30-second intervals, whisking after each heating, until melted and combined.
- To a 9-inch x 13-inch baking dish, add the hash browns, cheddar cheese, green onions, ham, and the sour cream mixture. Mix well to coat all of the hash browns.
- Bake uncovered for 55-60 minutes.
- In a medium mixing bowl, crush the crackers and then mix with 4 tablespoons of melted butter.
- Sprinkle the buttered crackers all over the casserole once it's done baking. Return to the oven and bake for another 5-10 minutes.
- Remove from the oven and serve warm with your favorite breakfast sides.
Equipments used:
Nutrition Information
Show Details
Calories
502kcal
(25%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
1192mg
(50%)
Potassium
90mg
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1093IU
(22%)
Vitamin C
1mg
(1%)
Calcium
242mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 502 kcal
% Daily Value*
Calories | 502kcal | 25% |
Carbohydrates | 28g | 9% |
Protein | 19g | 38% |
Fat | 36g | 55% |
Saturated Fat | 20g | 100% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 9g | 45% |
Trans Fat | 1g | 50% |
Cholesterol | 117mg | 39% |
Sodium | 1192mg | 50% |
Potassium | 90mg | 2% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
Vitamin A | 1093IU | 22% |
Vitamin C | 1mg | 1% |
Calcium | 242mg | 24% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes