Cheesy Hashbrown Casserole
User Reviews
5.0
36 reviews
Excellent
Cheesy Hashbrown Casserole
Report
An easy, cheesy, Hashbrown Casserole recipe! Rich, creamy, cheesy, and made with NO condensed soup or cream-of anything!
Share:
Ingredients
- 30 30 oz frozen hash browns thawed
- 4 4 strips bacon chopped
- 3 3 Tablespoon butter
- 1 1 small onion diced (about 1 cup)
- ¼ ¼ cup all-purpose flour
- 1 1 cup milk
- 1 ¼ 1 ¼ cups reduced sodium chicken broth
- 1 1 teaspoon garlic powder
- ½ ½ teaspoon onion powder
- ½ ½ teaspoon ground mustard
- ½ ½ teaspoon salt
- ½ ½ teaspoon pepper
- 3 3 oz cream cheese cut into pieces
- 3 3 cups shredded sharp cheddar cheese divided
- 1 1 cup shredded mozzarella
- ⅔ ⅔ cup sour cream
- 3 3 Tablespoons Finely sliced green onions
Add to Shopping List
Instructions
- Preheat oven to 350F (175C) and lightly butter a casserole dish. Set aside.
- Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but about 1 ½ Tablespoons of grease.
- Add butter to the pot and allow it to melt. Add chopped onions and cook, stirring frequently until softened (3-5 minutes).
- Sprinkle flour over onion and whisk until smooth (should be like a paste).
- Gradually add milk while whisking. Add broth, garlic powder, onion powder, ground mustard, salt, and pepper and stir well. Bring to a boil.
- Once mixture begins to boil, reduce heat, bring to a simmer, and stir frequently until thickened.
- Reduce heat to low and add cream cheese, 2 cups (226g) cheddar, mozzarella, and sour cream. Stir until cheeses are melted and mixture is smooth.
- Add hash browns, green onion, and cooked bacon pieces. Stir well and pour into prepared casserole dish, sprinkle evenly with remaining 1 cup (113g) cheddar cheese.
- Transfer to 350ºF (175ºC) oven and bake 35 minutes until heated through and cheese on top is melted.
Notes
- To Make in Advance: Follow recipe instructions through step 8 then cover tightly and refrigerate. Once you're ready to bake, remove the cover, allow it to sit at room temperature for 15-20 minutes, then bake according to recipe instructions.
- To Freeze: Prepare casserole through step 8. Cover tightly (make sure it is airtight!) and freeze for up to 3 months. Thaw in the refrigerator overnight before baking and then bake according to recipe instructions.
Nutrition Information
Show Details
Serving
1serving
Calories
403kcal
(20%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
564mg
(24%)
Potassium
425mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
792IU
(16%)
Vitamin C
8mg
(9%)
Calcium
371mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 403kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 564mg | 24% |
| Potassium | 425mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 792IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 371mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
