Spinach and Artichoke Dip French Bread

Name: Spinach and Artichoke Dip French Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped; 2 cups baby spinach; 1 cup sour cream; ⅓ cup mayonnaise; ½ teaspoon garlic powder; ¼ teaspoon onion powder; Kosher salt and freshly ground black pepper; 1 cup shredded Mozzarella cheese; ¼ cup freshly grated parmesan; 1 (1-pound) French bread loaf, cut in half crosswise; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.8

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 servings
Course
Appetizer, Snacks

Spinach and Artichoke Dip French Bread

Iris Warren

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The classic spinach and artichoke dip is upgraded into the cheesiest, crustiest French bread ever!

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Ingredients

Servings

1 (14-ounce) can artichoke hearts, drained and chopped
2 cups baby spinach chopped
1 cup sour cream
⅓ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon onion powder
Kosher salt and freshly ground black pepper to taste
1 cup shredded Mozzarella cheese divided
¼ cup freshly grated parmesan
1 (1-pound) French bread loaf, cut in half crosswise
2 tablespoons chopped fresh parsley leaves

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Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan.
Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese.
Place into oven and bake for 10-12 minutes, or until the cheese has melted.
Serve immediately, garnished with parsley, if desired.