Chermoula
User Reviews
5
2 reviews
Excellent
Chermoula
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Chermoula is similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
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Ingredients
- 1 cup cilantro packed
- 1/2 cup mint leaves no stems, packed
- Pinch red pepper flakes
- 2 garlic small cloves
- 1 teaspoon ras el hanout
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
Instructions
- Combine all the ingredients and puree in small blender (I used my magic bullet) until smooth, scraping down the sides of the bowl. If necessary add a drop of water of it’s too thick.
Notes
- Chef Ondo
Nutrition Information
Show Details
Serving
1tablespoon
Calories
86kcal
(4%)
Carbohydrates
1.5g
(1%)
Protein
0.5g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 6tablespoons
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 86kcal | 4% |
| Carbohydrates | 1.5g | 1% |
| Protein | 0.5g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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