Cherry Overnight Oats

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    4 servings

  • Calories

    445 kcal

  • Course

    Breakfast

  • Cuisine

    International

Cherry Overnight Oats

Creamy, sweet, and full of bright cherries, this cherry overnight oats recipe is a fun way to change up plain ol’ overnight oats. They come together easily in a few simple steps and make for the best grab-and-go breakfast recipe. Loaded with wholesome ingredients, this breakfast meal prep will keep you satisfied until lunchtime!

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Ingredients

Servings

For the Cooked Cherries:

  • 3 cups pitted cherries finely diced
  • 3 tablespoons maple syrup
  • 1 teaspoon fresh lemon juice
  • ½ - 1 teaspoon cinnamon

For the Overnight Oats:

  • 2 cups rolled oats
  • 4 tablespoons chia seeds
  • 1-2 tablespoon maple syrup
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup yogurt
  • 2 cups milk
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Instructions

  1. Add the pitted cherries to the saucepan over medium heat, along with the cinnamon and 3 tablespoons of maple syrup.
  2. Saute for 4 to 5 minutes or until cherries are tender and syrupy. Gently mash them up, if desired. Turn off the heat and stir in lemon juice.
  3. Set aside to cool and set aside 1 cup for topping.
  4. Once the cooked cherries have cooled a bit, add them and the rolled oats, chia seeds, yogurt, milk, vanilla extract, salt, maple syrup into a bowl.
  5. Mix until well combined. Cover and put the mixture into the fridge (or individual containers) for at least 4 hours, preferably overnight.
  6. When ready to enjoy, top with the cooked cherries that were set aside. You can reheat the cherries before topping to get them syrupy and warm again.

Nutrition Information

Show Details
Calories 445kcal (22%) Carbohydrates 71g (24%) Protein 15g (30%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 23mg (8%) Sodium 91mg (4%) Potassium 752mg (21%) Fiber 11g (44%) Sugar 35g (70%) Vitamin A 332IU (7%) Vitamin C 8mg (9%) Calcium 359mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories 445kcal 22%
Carbohydrates 71g 24%
Protein 15g 30%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 23mg 8%
Sodium 91mg 4%
Potassium 752mg 16%
Fiber 11g 44%
Sugar 35g 70%
Vitamin A 332IU 7%
Vitamin C 8mg 9%
Calcium 359mg 36%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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