Cherry Syrup
User Reviews
5.0
21 reviews
Excellent
Cherry Syrup
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This homemade Cherry Syrup is easy to make and can be used in various drinks and desserts.
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Ingredients
- 1 ½ cups cherries (190g) pitted (fresh or frozen)
- 1 cup white granulated sugar 200g
- ¾ cup water 180ml
Instructions
- Remove the pits from the cherries with a knife or cherry pitter.
- Add all ingredients to a pot.
- Stir it together, bring to the boil, then reduce the heat and simmer for 15 minutes, until the cherries start to break down.
- Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Press the cherries into the strainer to extract as much cherry syrup as possible.
- Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.
Nutrition Information
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Calories
51kcal
(3%)
Carbohydrates
13g
(4%)
Fat
0.04g
(0%)
Sodium
1mg
(0%)
Potassium
0.3mg
(0%)
Sugar
13g
(26%)
Calcium
0.5mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 13g | 4% |
| Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 0.3mg | 0% |
| Sugar | 13g | 26% |
| Calcium | 0.5mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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