Vanilla Syrup Recipe
User Reviews
4.7
18 reviews
Excellent
Vanilla Syrup Recipe
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Homemade vanilla syrup recipe with a real vanilla bean makes a delicious vanilla flavored sweetener for all your beverages and recipes.
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Ingredients
- 1 cup water filtered
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1-2 Vanilla Beans
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Instructions
- With a sharp knife split vanilla bean(s) down the length of the bean. Scr
- Add the sweeteners to a small saucepan.
- Scrape the vanilla pulp from the beans and place on the sweetener. Place vanilla beans in the saucepan.
- Pour water over sugar and stir to combine. Heat on medium and stir ingredients until the sweetener dissolves, 2-3 minutes.
- Remove the saucepan from the heat and let the vanilla bean steep in the syrup while cooling.
- Remove vanilla bean and strain syrup with a sieve or cheese cloth over a clean jar.
- Place vanilla bean back in the jar to keep flavoring the syrup.
Notes
- If you don't mind the flecks of the vanilla bean, then it's not necessary to strain the syrup.
- Replace sugars with 1/2 cup monk fruit and 1/2 cup allulose.
- Vanilla extract and vanilla paste can be used 1:1 ratio for a vanilla bean.
Nutrition Information
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Serving
1tablespoon
Calories
37kcal
(2%)
Carbohydrates
9g
(3%)
Sodium
2mg
(0%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 11/4 cups
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 37kcal | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 2mg | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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