Chèvre Which Way But Loose Burger
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 burgers
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Calories
657 kcal
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Course
Main Course
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Cuisine
Mediterranean, Greek, American
Chèvre Which Way But Loose Burger
Description
This burger starts by preparing a chèvre-based spread blending room temperature goat cheese with chopped sage, oregano, thyme, rosemary, and mayonnaise to reach a soft, creamy texture. Diced cucumber and tomato are folded into this spread to add freshness and mild crunch.
The beef patties incorporate minced garlic and are seasoned with salt and pepper before cooking. The burger assembly layers a cooked beef patty on the bottom bun, topped with the chèvre spread, sliced red onion, and sliced cucumber before capping with the top bun. The mix of savory beef, herbaceous cheese spread, and cool crisp vegetables delivers distinct layers of flavor and texture.
This burger offers a flavorful alternative with goat cheese and fresh herbs, balancing rich meat with bright, fresh ingredients, suitable as a satisfying lunch or casual dinner option.
Ingredients
- 1 chevre cheese room temperature, 4-ounce log
- 1 teaspoon sage chopped, fresh
- 2 teaspoons oregano fresh, chopped
- 1 teaspoon thyme chopped fresh
- 1 teaspoon rosemary chopped, fresh
- mayonnaise scant ¼ cup
- 1 English cucumber half finely diced, half sliced (you likely won’t need the entire cucumber)
- 2 tomato seeded and finely diced (you likely won’t need more than one
- 2 cloves garlic minced
- 1 pound ground beef
- 4 Vienna rolls
- ½ red onion sliced
Instructions
- Mix the chèvre, herbs, and mayo together until mixture has a soft cream cheese consistency. Mix in ¼ cup each of the diced cucumbers and tomatoes (you can add more if you want).
- Mix the garlic into the beef and form 4 patties. Season both sides with salt and pepper and cook your burgers.
- Build your burger: Bottom bun, burger, chèvre spread, sliced onion, sliced cucumber, top bun–go!
Notes
- Mix chèvre and herbs to a soft, spreadable consistency before adding vegetables.
- Use fresh herbs to maximize the herbal flavor in the chèvre spread.
- Season beef patties well and cook to preferred doneness for best flavor.
- Assemble burgers immediately after cooking to enjoy optimal freshness and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 60g | 20% |
| Protein | 40g | 80% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 97mg | 32% |
| Sodium | 558mg | 23% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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