Chex Oven Fried Chicken (gluten free)

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Servings

    8

  • Calories

    355 kcal

  • Course

    Main Course

  • Cuisine

    American

Chex Oven Fried Chicken (gluten free)

Crispy oven friend chicken using Chex as a coating, gluten free never tasted so good!

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Ingredients

Servings
  • 8 chicken thighs
  • 1 1/2 cups rice chex cereal finely crushed
  • 2 tablespoons Old Bay seasoning
  • 2 large egg
  • 1/3 cup margarine melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit
  2. Place crushed Chex and seasoning in a bowl; combine.
  3. Whisk the eggs in a bowl.
  4. Dip each chicken thigh in the crumbs, then the egg mixture then back in the crumbs to fully coat.
  5. Place chicken thighs on a baking sheet.
  6. Drizzle the melted margarine over the top of the chicken thighs, coating each as much as you can.
  7. Place in the fridge for half a hour.
  8. Bake for 35-40 minutes at 375 degrees Fahrenheit until the chicken reaches a temperature of 185. (chicken thighs are better when cooked slightly longer!)

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 5g (2%) Protein 20g (40%) Fat 28g (43%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 12g (60%) Trans Fat 0.1g (5%) Cholesterol 157mg (52%) Sodium 235mg (10%) Potassium 269mg (6%) Fiber 0.2g (1%) Sugar 0.5g (1%) Vitamin A 614IU (12%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 5g 2%
Protein 20g 40%
Fat 28g 43%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 157mg 52%
Sodium 235mg 10%
Potassium 269mg 6%
Fiber 0.2g 1%
Sugar 0.5g 1%
Vitamin A 614IU 12%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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