Chick Fil A Chicken Sandwich
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
4
-
Calories
781 kcal
-
Course
Main Course
-
Cuisine
American
Chick Fil A Chicken Sandwich
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Make your own delicious fried chicken sandwich at home. Finally, you can enjoy Chick-Fil-A on a Sunday.
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Ingredients
- 4 boneless skinless chicken breasts
Marinade
- 2 cups water
- 2 cubes chicken bouillon
- 1/4 teaspoon seasoned salt
Chicken batter
- 1 cup all-purpose flour
- 1 1/2 cups finely crushed saltine cracker crumbs
- 2 teaspoons powdered sugar
- 1/4 teaspoon paprika
Sandwich Ingredients
- 4 hamburger buns
- 8 dill pickles
- 2 tablespoons butter
- peanut oil for frying You can use vegetable oil
Instructions
Chicken Marinade Instructions
- Place cool water in a bowl add 1/4 teaspoon seasoned salt, and dissolve bouillon cubes in the mixture. Place chicken breast in water, mix, cover, and place in the refrigerator for 12 hours or the next day.
Chicken Batter Instructions
- Pour off chicken marinade and discard, you can not use it again.
- In a shallow dish combine all-purpose flour, cracker crumbs, powdered sugar, and paprika. Stir to combine.
- Shake off excess marinade and dredge chicken into the seasoned flour mixture.
- Rest the breaded chicken breast on a wire rack and allow them to rest for a few minutes.
Cooking the chicken
- Heat oil to 350 degrees in a deep fryer, large pot or a frying pan. If you are using a large pot, add enough oil so the oil is 4 inches deep.
- Cook the chicken for 7 to 8 minutes or until the chicken has browned and has an internal temperature of 165 degrees. Drain the chicken on a clean wire rack.
Assemble the sandwiches
- Melt the butter, and brush the butter on the hamburger buns.
- Lay one crispy chicken breast down on each hamburger bottom.
- Top with 2 dill pickle chips, then the top bun.
Notes
- If chicken breasts are extremely large, you can use two of them. Simply slice the chicken breasts in half horizontally.
- If chicken breasts are extremely large, you can use two of them. Simply slice the chicken breasts in half horizontally.
Nutrition Information
Show Details
Calories
781kcal
(39%)
Carbohydrates
69g
(23%)
Protein
35g
(70%)
Fat
40g
(62%)
Saturated Fat
10g
(50%)
Cholesterol
87mg
(29%)
Sodium
1956mg
(82%)
Potassium
667mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
508IU
(10%)
Vitamin C
3mg
(3%)
Calcium
149mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 781 kcal
% Daily Value*
| Calories | 781kcal | 39% |
| Carbohydrates | 69g | 23% |
| Protein | 35g | 70% |
| Fat | 40g | 62% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 1956mg | 82% |
| Potassium | 667mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 149mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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