Chicken and Avocado Salad with Skinny Creamy Dressing

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2

Chicken and Avocado Salad with Skinny Creamy Dressing

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • FOR THE CHICKEN:
  • 2 medium chicken Breast or thighs fillets skinless and boneless
  • 1 tablespoon Italian seasoning
  • 1 teaspoon fresh or dry parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon chili flakes adjust to taste
  • Pinch of salt and pepper
  • 1 tablespoon olive oil
  • DRESSING:
  • 1/4 cup greek yogurt or sour-cream
  • 1 garlic clove crushed
  • 2 tablespoons lemon or lime juice
  • Salt and pepper for seasoning
  • To Assemble: 1 avocado peeled, de-seeded and sliced
  • 1/2 cup grape tomatoes halved
  • 4 cups chopped romaine lettuce

Instructions

  1. To make chicken: Pre-heat grill or griddle pan to medium/high heat. Rub the chicken breast with the garlic powder, italian seasoning, parsley,salt and pepper. Pour 1 tablespoon olive oil into pre-heated pan and add chicken. Cook for 7-8 minutes on each side or until the outside is golden and crispy and the inside is tender and done. Rest chicken for at least 5 minutes then slice into cubes or thin slices.
  2. To make the dressing: Whisk yogurt, garlic and lemon juice until well combined; add salt and pepper to your taste.
  3. To Assemble: Place chopped romaine lettuce in a big salad bowl or two individual salad plates. Top with sliced chicken, sliced avocado, and halved tomatoes, drizzle with creamy dressing to serve.
Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload