Chicken and Avocado Soup

User Reviews

4.8

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    297 kcal

  • Course

    Soup, Dinner

  • Cuisine

    Mexican

Chicken and Avocado Soup

This chicken and avocado soup features shredded chicken breast simmered in a seasoned broth enriched with tomatoes, scallions, and a touch of cumin and chipotle powder. Fresh avocado dices and cilantro added just before serving bring a creamy texture and bright herbaceous notes. Lime wedges complement the flavors by adding acidity, making this a balanced and nourishing soup option.

Description

Chicken and Avocado Soup combines sautéed scallions and garlic with fresh tomatoes to start a gently spiced broth using chicken stock, cumin, and optional chipotle chili powder. Chicken breast is shredded for tender protein pieces dispersed in the savory broth. The preparation highlights fresh and mild flavors without heaviness.

Before serving, diced avocado, remaining scallions, and cilantro are added to each bowl, providing a contrast of creaminess and fresh herbal brightness. Lime wedges allow diners to add a refreshing citrus note, which brightens the soup further and balances the richness of the avocado.

This soup works well as a light meal or starter and can be prepared in advance, with some components assembled just before serving to retain freshness of the avocado and herbs.

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Ingredients

Servings
  • 2 tsp olive oil
  • 1-1/2 cups scallions (chopped fine)
  • 2 cloves garlic (minced)
  • 1 tomato diced, medium
  • 5 cups chicken broth reduced sodium
  • 2 cups chicken breast 12 oz, shredded
  • 8 ounces avocado 2 small ripe hass, diced
  • 1/3 cup cilantro chopped
  • 4 lime wedges
  • kosher salt to taste
  • black pepper to taste
  • 1/8 teaspoon cumin
  • pinch chipotle chile powder (optional)

Instructions

  1. Heat a large pot over medium heat.
  2. Add the oil, 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté another minute, until soft.
  3. Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15 minutes.
  4. In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge.

Nutrition Information

Show Details
Serving 13/4 cups Calories 297kcal (15%) Carbohydrates 14.5g (5%) Protein 31g (62%) Fat 14g (22%) Saturated Fat 2.5g (13%) Cholesterol 72.5mg (24%) Sodium 789.5mg (33%) Fiber 7.5g (30%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 297 kcal

% Daily Value*

Serving 13/4 cups
Calories 297kcal 15%
Carbohydrates 14.5g 5%
Protein 31g 62%
Fat 14g 22%
Saturated Fat 2.5g 13%
Cholesterol 72.5mg 24%
Sodium 789.5mg 33%
Fiber 7.5g 30%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

84 reviews
Excellent

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