Chicken and Broccoli
User Reviews
5.0
12 reviews
Excellent
Chicken and Broccoli
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 tbsp sesame oil vegetable oil works fine
- 8 boneless skinless, chicken thighs, cubed into bite-sized pieces
- Kosher salt and freshly cracked black pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 16 oz bag frozen broccoli florets
- 2 green onions thinly sliced
- 1 tsp sesame seeds optional
- Sauce Ingredients:
- 1/4 cup low sodium soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp rice vinegar
- 1/4 cup chicken broth
- 2 tbsp brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp red pepper flakes
- 2 cloves garlic minced finely
- 2 tbsp cornstarch
Instructions
- in a small bowl, whisk together all sauce ingredients and set aside.
- Heat sesame oil in a large high-sided skillet over medium-high heat. Season chicken thighs generously with garlic and onion powder and salt and pepper, tossing them in a large bowl to ensure every piece has seasoning. In two batches, cook chicken for 3-4 minutes. While chicken is cooking, steam broccoli until bright green and crisp.
- Add broccoli to chicken and add rest of chicken to the pan, turn heat down to medium-low, then pour sauce into the pan. Stir well to coat everything, then allow to simmer until sauce thickens, about 2 minutes.
- Serve over rice, then garnish with green onions and sesame seeds.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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