Chicken Broccoli Stuffed Shells

Name: Chicken Broccoli Stuffed Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving
Ingredients: 12 ounces (340 g) jumbo pasta shells; 3 cups rotisserie chicken; 2 cups broccoli; 1 cup ricotta cheese; ¼ cup Parmesan Cheese; 1 teaspoon garlic powder; 2 tablespoons fresh parsley; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 cups whole milk; 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; 1⅓ cups sharp cheddar cheese; ½ teaspoon black pepper

User Reviews

3.5

6 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8
Calories
367 kcal
Course
Main Course, Dinner
Cuisine
American

Chicken Broccoli Stuffed Shells

Iris Hanson

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It doesn't get much better than the combination of chicken, cheese, broccoli, and more cheese in these Chicken Broccoli Stuffed Shells!

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Ingredients

Servings

Stuffed Shells

12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions
3 cups rotisserie chicken, shredded
2 cups broccoli, blanched
1 cup ricotta cheese
¼ cup Parmesan Cheese
1 teaspoon garlic powder
2 tablespoons fresh parsley, chopped
2 teaspoons kosher salt
1 teaspoon black pepper

Cheese Sauce

2 cups whole milk, room temperature, divided
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1⅓ cups sharp cheddar cheese, shredded
½ teaspoon black pepper

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Instructions

Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

Filling

In a large bowl, combine the shredded chicken, broccoli, ricotta cheese, parmesan cheese, garlic powder, parsley, salt, and pepper. Set aside.

Cheese Sauce

In a medium saucepan, whisk together ½ cup of milk and the flour.
Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently.
Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken.
Remove from heat and stir in the cheese and pepper until the cheese melts.

Assembly

Stuff each jumbo shell with the chicken and broccoli mixture and place them in the prepared baking dish.
Pour the cheese sauce over the stuffed shells and cook for 15-20 minutes, or until bubbly.