Chicken Burrito Skillet Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    5 servings

  • Calories

    429 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Chicken Burrito Skillet Recipe

This Chicken Burrito Skillet is loaded with all of the best Mexican flavors! With tender chicken, rice, salsa, and black beans, all cooking in one skillet, you can have a family approved meal on the table fast.

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Ingredients

Servings
  • 1 lb chicken breast cut into 1 in pieces, boneless, skinless
  • 1 tbsp vegetable oil divided
  • 3 tbsp taco seasoning divided
  • 1 cup long grain rice
  • 1 jar medium salsa about 1.5 cups, TOSTITOS® brand
  • 1 cup corn (15.25 oz) drained
  • 1 can black beans (15 oz) drained and rinsed
  • 2.25 cups chicken broth
  • 1 cup Mexican blend cheese shredded

Toppings

  • tortilla chips crushed, TOSTITOS® Original Restaurant Style brand
  • green onions

Instructions

  1. Heat oil in a large skillet over high heat. Season the chicken breast with 1 tbsp of taco seasoning. Once the oil is hot, add the chicken into the skillet and cook about 1-2 min per side to brown. Chicken will not be cooked through yet, and will finish cooking later.
  2. Remove the chicken from the skillet and add rice, TOSTITOS® Chunky Medium Salsa, corn, beans, remaining 2 tbsp taco seasoning, and broth. Bring to a boil, then add the chicken breast back into the skillet, reduce the heat to low, and cover. Simmer for 20-25 minutes or until the rice is tender. Turn off heat,
  3. Remove the lid, add the cheese and cover again for 3-5 minutes or until melted.
  4. Top with crushed TOSTITOS® Original Restaurant Style Tortilla chips and green onions. Serve hot!

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 50g (17%) Protein 33g (66%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 72mg (24%) Sodium 798mg (33%) Potassium 728mg (15%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 389IU (8%) Vitamin C 11mg (12%) Calcium 291mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 50g 17%
Protein 33g 66%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 72mg 24%
Sodium 798mg 33%
Potassium 728mg 15%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 389IU 8%
Vitamin C 11mg 12%
Calcium 291mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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