Chicken Chili
User Reviews
5.0
21 reviews
Excellent
Chicken Chili
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Homemade traditional Mexican spiced chili with chicken breast.
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Ingredients
- 1 to 2 Tablespoons oil
- 1 large onion (finely diced)
- 2 lbs. chicken breast (cut into pieces)
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 ounces Dr. Pepper (or Coke or Root Beer)
- (2) .5 ounce cans tomato sauce (plain)
- (2) .5 ounce cans chili beans
- (1) .5 ounce can petite diced tomatoes
- (1) ounce can green chilies (chopped)
- 3 Tablespoons taco seasoning
- 1 Tablespoon chili powder
- 2 Tablespoons ranch dressing powder
- 1 to 2 teaspoons garlic salt (start with 1 tsp)
Instructions
- Heat a large pot over medium-high heat. Add oil. Add onions and cook for about 5 minutes or until onions begin to soften.
- Add chicken and saute until no longer pink, about 6-7 minutes. Sprinkle with salt and pepper. Add Dr. Pepper.
- Stir in tomato sauce, chili beans, diced tomatoes, green chilies, taco seasoning, chili powder, ranch powder, and garlic salt.
- Reduce heat and let simmer for at least 15 minutes on medium-low heat.
- Serve with Mexican cheese, tortilla strips, fresh avocado, sour cream or Mexican crema, cilantro, jalapeno, and fresh lime.
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Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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