Chicken Coconut Milk Turmeric Soup

Name: Chicken Coconut Milk Turmeric Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 1 red bell pepper; 1 yellow onion; 2 cloves garlic; 1 tablespoon grated fresh ginger; 2 teaspoon Turmeric; 1 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1 pound boneless skinless chicken breast; 3 cups chicken stock; 1 13 ounce can coconut milk; 1 15 ounce can chickpeas, drained and rinsed; 3 cups cooked rice; 1/4 cup minced cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 servings
Calories
722 kcal
Course
Soup
Cuisine
American

Chicken Coconut Milk Turmeric Soup

Benjamin Ramirez

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This chicken coconut milk turmeric soup is warm and cozy with creamy coconut milk, protein-packed chicken, and earthy garlic and turmeric.

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Ingredients

Servings

2 tablespoons coconut oil
1 red bell pepper cored and seeded, sliced or diced
1 yellow onion finely diced
2 cloves garlic minced
1 tablespoon grated fresh ginger
2 teaspoon Turmeric
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1 pound boneless skinless chicken breast cut into 1 inch chunks
3 cups chicken stock
1 13 ounce can coconut milk
1 15 ounce can chickpeas, drained and rinsed
3 cups cooked rice
1/4 cup minced cilantro for topping

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Instructions

In a 6-quart soup pot add coconut oil and set over medium-high heat.
When the oil is hot add the red bell pepper, onion, garlic, ginger, turmeric, kosher salt, and crushed red pepper.
Cook for about 5 minutes or until the onion starts to become translucent.
Add in the chicken and continue cooking for a few more minutes or until the chicken just starts to change color, about 5 minutes.
Add in the chicken stock and simmer on low heat for 15 minutes or until the chicken is fully cooked.
Add in the coconut milk, chickpeas, and rice.
Simmer for 5 minutes to help the flavors combine and help the soup come back up to temperature.
Serve topped with minced cilantro.

Equipments used:

Nutrition Information

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Serving 1g Calories 722kcal (36%) Carbohydrates 67g (22%) Protein 51g (102%) Fat 27g (42%) Saturated Fat 18g (90%) Polyunsaturated Fat 6g Cholesterol 102mg (34%) Sodium 968mg (40%) Fiber 7g (28%) Sugar 9g (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 722 kcal

% Daily Value*

Serving	1g
Calories	722kcal	36%
Carbohydrates	67g	22%
Protein	51g	102%
Fat	27g	42%
Saturated Fat	18g	90%
Polyunsaturated Fat	6g	35%
Cholesterol	102mg	34%
Sodium	968mg	40%
Fiber	7g	28%
Sugar	9g	18%