Chicken Cordon Bleu Pizza
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Unrated
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Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
8 servings
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Calories
242 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Cordon Bleu Pizza
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Classic chicken cordon bleu turned into an easy to make and delicious pizza, perfect for your Friday night!
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Ingredients
Pizza
- 1 pound pizza dough
- 1 1/2 cups swiss cheese shredded, or part skim mozzarella
- 1 chicken breast thinly sliced, boneless, skinless, cooked
- 1/2 cup ham diced
- 2 green onion thinly sliced
- 1/2 teaspoon Italian seasoning
Sauce
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 cup milk low fat
- 1/2 teaspoon garlic powder
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
To Make the Sauce
- In a small saucepan heat the olive oil over medium high heat. Once the oil is hot whisk in the flour and let it cook for 1 minute.
- Turn the heat down to medium and slowly whisk in the milk. Continue whisking and add in the salt, garlic powder, and pepper. Once the sauce has thickened (about 3-5 minutes) remove from the heat.
To Make the Pizza
- Preheat oven to 450° F. Roll the pizza dough out onto a pizza stone or sheet pan sprayed with cooking spray.
- Spread the white sauce onto the pizza dough. Top the pizza with the shredded cheese, chicken, ham, green onions, and Italian seasoning.
- Bake for 10-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
23mg
(8%)
Sodium
468mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 23mg | 8% |
| Sodium | 468mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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