Chicken Egg Rolls
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
16 servings
-
Calories
464 kcal
-
Course
Appetizer
Chicken Egg Rolls
Report
These crispy, golden Chicken Egg Rolls are just the thing to crush those Chinese takeout cravings—no delivery required.
Share:
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic minced
- 1 tablespoon ginger minced, fresh
- 2 cups cabbage shredded
- 1 cup carrot shredded
- 1/4 cup green onion sliced
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon Chinese five-spice powder
- 16 egg roll wrappers
- 1 egg beaten, large
- 3 cups vegetable oil for frying
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground chicken, garlic, and ginger and cook until the chicken is browned.
- Stir in the cabbage, carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice powder. Cook until vegetables are tender.
- Place 2 tablespoons of filling on each egg roll wrapper. Roll up tightly, sealing the edges with the beaten egg. Heat the oil to 375°F and fry the egg rolls until golden brown, about 2-3 minutes each side.
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
45g
(69%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
24g
(141%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.3g
(15%)
Cholesterol
36mg
(12%)
Sodium
134mg
(6%)
Potassium
187mg
(4%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
41IU
(1%)
Vitamin C
4mg
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 45g | 69% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 24g | 141% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 134mg | 6% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
