Chicken Fried Rice {One Pan 30 Minute Recipe!}
User Reviews
4.8
20 reviews
Excellent
Chicken Fried Rice {One Pan 30 Minute Recipe!}
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This incredible Chicken Fried Rice is delicious and can be made in less than 30 minutes! Moist tender chicken, fluffy rice, veggies, eggs, and the perfect amount of sriracha in every bite. Once you taste it, you won't want fast food fried rice again.
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Ingredients
- 1/2 pound chicken breast diced into 1/2 inch pieces, boneless skinless
- 2 tablespoons neutral cooking oil peanut, sesame, vegetable, or canola, generic cooking oil
- 1/2 cup white onion finely chopped
- 1 cup pea frozen peas and diced carrots blend
- 1 cup carrot frozen peas and diced carrots blend
- 2 cloves garlic finely minced
- 2 large egg lightly beaten
- 3 cups long grain white rice cooked
- 3-4 tablespoons soy sauce low-sodium
- salt to taste
- black pepper optional, to taste
- 1-2 tablespoons sriracha optional, to taste
Instructions
- Heat a large non-stick wok or skillet to medium-high heat. Add the cut chicken and oils; sautee for 4-5 minutes. Remove chicken from the skillet and add the carrots, peas, and onions to the same skillet. Sautee another 2-3 minutes then add the garlic and cook another minute.
- Push the veggies to one side of the skillet and add the eggs to the other side and scramble.
- Return chicken to the skillet along with the rice and soy sauce. Stir-fry another 2-3 minutes.
- Taste and adjust seasoning if needed. We like to add 1-2 tablespoons sriracha to add a spicy kick. Serve hot; Garnish with green onion if desired.
- To store: In an airtight container for up to 4 days or freezer for up to 4 months.
Equipments used:
Notes
- To store: In an airtight container for up to 4 days or freezer for up to 4 months.
Nutrition Information
Show Details
Serving
1serving
Calories
704kcal
(35%)
Carbohydrates
118g
(39%)
Protein
27g
(54%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
129mg
(43%)
Sodium
623mg
(26%)
Potassium
523mg
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3476IU
(70%)
Vitamin C
9mg
(10%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 704kcal | 35% |
| Carbohydrates | 118g | 39% |
| Protein | 27g | 54% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 129mg | 43% |
| Sodium | 623mg | 26% |
| Potassium | 523mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3476IU | 70% |
| Vitamin C | 9mg | 10% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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