Chicken Kebab
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
477 kcal
-
Course
Appetizer
-
Cuisine
Middle Eastern
Chicken Kebab
Report
Discover the delightful flavours of Chicken Kebab! This simple yet savoury dish is a joy to prepare and perfect for anyone looking to add some variety to their cooking repertoire.
Share:
Ingredients
- 500 g chicken thighs Cut into 1-inch cubes
- 2 Red Onions Cut into chunks
- 2 red bell peppers Cut into chunks
- 2 yellow bell peppers Cut into chunks
- 2 courgettes Sliced into rounds
- 2 tbsp olive oil
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp paprika
- 1 tsp dried oregano
- salt To taste
- black pepper To taste
- Wooden skewers Soaked in water for 30 minutes
Marinade
- 3 cloves garlic Minced
- 1 tbsp lemon juice
- 2 tbsp Greek yogurt
- 2 tbsp olive oil
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp paprika
- salt To taste
- black pepper To taste
Instructions
- In a bowl, combine all the marinade ingredients.
- Place the chicken cubes in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken, red onions, red and yellow bell peppers, and courgettes onto the soaked wooden skewers, alternating the ingredients.
- Drizzle the skewers with 2 tablespoons of olive oil and sprinkle with ground cumin, ground coriander, paprika, dried oregano, salt, and pepper.
- Grill the chicken kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Serve the chicken kebabs hot with your choice of side dishes.
Notes
- If you are using wooden skewers, soak them in water, this helps prevent them from burning on the grill.
- You can serve these chicken kebabs with pitta bread, rice, or a fresh salad.
- Feel free to adjust the spice levels to your preference by adding more or less paprika and cumin.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
16g
(5%)
Protein
24g
(48%)
Fat
36g
(55%)
Saturated Fat
8g
(40%)
Trans Fat
0.1g
Cholesterol
123mg
(41%)
Sodium
367mg
(15%)
Potassium
833mg
(24%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
615IU
(12%)
Vitamin C
145mg
(161%)
Vitamin D
0.1µg
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 16g | 5% |
| Protein | 24g | 48% |
| Fat | 36g | 55% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 123mg | 41% |
| Sodium | 367mg | 15% |
| Potassium | 833mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 145mg | 161% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
