Chicken Shawarma In Lettuce Cups

For the shawarma:

• 2 lbs boneless skinless chicken breasts cut up into strips ( roughly half inch wide and 1.5 inch long)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon allspice
• 4 large cloves of garlic minced
• Juice of 1 lime
• 1/4 cup minced parsley and cilantro
• 1/4 cup El Yucateco® Green Habanero sauce or any green chili sauce
• 2 teaspoon olive oil

To assemble:

• 2 heads of Boston lettuces leaves disassembled form the stem but left whole
• 1 cup hummus (store bought or this Ultimate Hummus Dip)
• 1 cup diced tomatoes about 2 large ones
• 1 red onion diced
• 2 small cucumbers diced
• chopped cilantro and parsley leaves
• lime juice