Chicken Lazone
User Reviews
4.3
243 reviews
Good
Chicken Lazone
Report
This Chicken Lazone is rich, creamy, and packed with flavor! Tender strips of chicken are coated in a simple spice blend, seared until golden, then simmered in a luscious buttery cream sauce. Served over pasta, it’s a restaurant-quality meal made in just 25 minutes!
Share:
Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon white pepper
- ½ teaspoon salt or to taste
- 1 pound chicken breasts boneless and skinless, cut into long strips
- 4 tablespoon butter unsalted, divided
- 2 cups heavy cream
- 12 ounce Spaghetti or linguini
- 1 tablespoon fresh parsley chopped
Instructions
- In a small bowl combine together the garlic powder, onion powder, Italian seasoning, white pepper, and salt.
- In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the chicken pieces, season with half the spice mixture and cook until brown, about 3 minutes. Flip the chicken over, season with remaining spices and cook for another 2 to 3 minutes, until it starts to brown.
- Add the remaining 2 tablespoons of butter, the 2 cups of heavy cream, scrape the bottom of the pan a bit then and bring to a boil. Lower the heat to low and simmer until the sauce thickens a bit, 7 to 8 minutes.
- Serve over cooked pasta, garnished with parsley.
Equipments used:
Notes
- If you can't find white pepper, regular pepper will work just fine!
- Cut Chicken Evenly – Slice the chicken into even strips so that it cooks at the same rate and stays juicy.
- Layer Your Seasoning – Adding half the spice blend before cooking and the rest when flipping builds more depth of flavor.
- Sauce Too Thick? – Stir in a splash of reserved pasta water or extra cream to loosen it up.
- Want a Lighter Version? – Swap half the heavy cream for evaporated milk or half-and-half for a slightly less rich but still creamy sauce.
- Best Pasta Choices – Spaghetti or linguini work best, but fettuccine, penne, or even zucchini noodles are great alternatives.
- Reheating Tip – Heat gently over low heat, stirring in a splash of milk or cream to refresh the sauce.
Nutrition Information
Show Details
Serving
1serving
Calories
962kcal
(48%)
Carbohydrates
68g
(23%)
Protein
38g
(76%)
Fat
60g
(92%)
Saturated Fat
36g
(180%)
Cholesterol
266mg
(89%)
Sodium
475mg
(20%)
Potassium
698mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2138IU
(43%)
Vitamin C
2mg
(2%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 962 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 962kcal | 48% |
| Carbohydrates | 68g | 23% |
| Protein | 38g | 76% |
| Fat | 60g | 92% |
| Saturated Fat | 36g | 180% |
| Cholesterol | 266mg | 89% |
| Sodium | 475mg | 20% |
| Potassium | 698mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2138IU | 43% |
| Vitamin C | 2mg | 2% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
243 reviews
Good
Other Recipes
You'll Also Love
