Chicken Pad See Ew
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 servings
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Calories
431 kcal
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Course
Main Course
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Cuisine
Thai
Chicken Pad See Ew
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Craving a takeout dinner but low-key too lazy to drive allll the way out to your fave Thai spot and high-key too hungry to wait for delivery? This super easy Chicken Pad See Ew recipe hits the table in under 20 minutes! Your hungry future self is already thanking you.
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Ingredients
INGREDIENTS:
- 4 ounces dried wide rice noodles*
- 5 garlic cloves minced
- 1 1/2 cups Chinese broccoli/gailan sliced at 45 degree angle* with stems & leaves separated
- 1 egg
CHICKEN MARINADE:
- 4 ounces boneless skinless chicken cut into bite-sized pieces
- 1 tablespoon soy sauce
- ½ teaspoon cornstarch
- ½ teaspoon neutral oil
SAUCE:
- 1 1/2 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon fish sauce
- 1 1/2 teaspoon sugar
- 1/8 teaspoon white pepper
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Instructions
- Soak dried rice noodles in warm water for 1 hour or until flexible without any resistance. Rinse under cold water, drain, & set aside.
- In a medium sized bowl, mix together the chicken with the marinade ingredients - soy sauce, cornstarch, and oil. Set aside to marinate for 10 minutes.
- In a small bowl, mix together sauce ingredients - oyster sauce, dark soy sauce, soy sauce, fish sauce, sugar, and white pepper. Set aside.
- Heat oil in a wok on high heat. Sear chicken, shaking off any excess marinade before placing in the pan and being careful not to overcrowd the pan. Cook until meat for about 1-2 minutes, or until it’s golden brown & cooked through. Remove & set aside.
- Add a little more oil to the wok and saute garlic for a few seconds, or until soft and fragrant. Add in the Chinese broccoli / gailan stems and cook for a few seconds, or until the stems are tender but still crunchy. Toss in Chinese broccoli leaves and saute for a few seconds, or until they’ve wilted.
- Push ingredients to the side, add a little more oil to the empty side of the wok, & crack an egg. Allow egg to cook until about halfway set, then scramble the egg. Once the egg is fully cooked, combine with the rest of the ingredients. Remove & set aside with meat.
- Heat wok to high heat, add a little more oil, then toss in rice noodles & pour the sauce on top. Gently toss until noodles are well coated in the sauce. Let the noodles cook for 30 seconds without moving them so they caramelize and create the signature char flavor. Flip the noodles and let them caramelize for another 30 seconds.
- Quickly add meat, vegetables, & eggs back in, then toss together until well combined. Remove then enjoy immediately!
Notes
- Dark / Regular Soy Sauce: Regular soy sauce adds saltiness, easily found in grocery stores. Dark soy sauce gives rich color, available at Asian markets. Using dark soy sauce is highly recommended for dark rich color. Rice
- Noodles: This chicken pad see ew recipe uses wide dried rice noodles, but you can also use fresh rice noodles found at Asian markets. If using fresh rice noodles, double the noodle weight in the recipe and check the "Key Tips" section in the blog post above on how to prep them!
- Gai Lan / Chinese Broccoli: You can find it at local Asian markets, otherwise, you can swap it for broccolini. Cut thick stems thinly at a 45-degree diagonal for quick cooking. Leaves shrink when cooked.
- Getting the Char: Cook Pad See Ew in a wok in small batches that iconic smokey charred flavor. Overcrowding creates steam instead of char.
Nutrition Information
Show Details
Serving
0.5recipe
Calories
431kcal
(22%)
Carbohydrates
77g
(26%)
Protein
23g
(46%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
37mg
(12%)
Sodium
1861mg
(78%)
Potassium
307mg
(9%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
3151IU
(63%)
Vitamin C
166mg
(184%)
Calcium
162mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 0.5recipe | |
| Calories | 431kcal | 22% |
| Carbohydrates | 77g | 26% |
| Protein | 23g | 46% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 37mg | 12% |
| Sodium | 1861mg | 78% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 3151IU | 63% |
| Vitamin C | 166mg | 184% |
| Calcium | 162mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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