Chicken Piadina

Name: Chicken Piadina
Prep time: 12 min
Cook time: 8 min
Total time: 50 min
Yield: 4 serving
Ingredients: 3-1/2 cups all-purpose flour + extra for dusting; 1/2 tsp baking soda; 1 tsp sea salt; 3/4 cup water; 1 stick butter; 2 TBS extra virgin olive oil; 8 ounces thinly sliced; 2 grilled boneless; 2 medium ripe tomatoes; 1 cup fresh arugula leaves; Sea salt and freshly ground black pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
12 mins
Cook Time
12 mins
Additional Time
30 mins
Total Time
50 mins
Servings
4
Calories
546 kcal
Course
Others

Chicken Piadina

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

3-1/2 cups all-purpose flour + extra for dusting
1/2 tsp baking soda
1 tsp sea salt
3/4 cup water 10 to 12 TBS
1 stick butter cut into 1/2-inch pieces and at room temperature
2 TBS extra virgin olive oil
8 ounces thinly sliced or shredded mozzarella cheese
2 grilled boneless skinless chicken breasts, sliced into 1/4-inch thick pieces
2 medium ripe tomatoes sliced into 1/4-inch thick rounds
1 cup fresh arugula leaves
Sea salt and freshly ground black pepper to taste

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Instructions

Assemble all your ingredients together.
In the bowl of a stand mixer with a dough hook attachment, combine the flour, baking soda, and salt. Add the butter and mix on low speed until well incorporated, approximately 2 minutes. While the mixer is running, slowly add the water one tablespoon at a time until the mixture forms a dough around the hook.
Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth. Cut the dough into 4 equal pieces and pat them into round disks. Cover with plastic wrap and refrigerate for 30 minutes.
Place a grill pan over medium-high heat or light a charcoal or gas grill. Dust a work surface lightly with flour. Roll out each piece of dough into an 8 to 10-inch circle, approximately1/8-inch thick. Brush each circle of dough with extra-virgin olive oil and grill for 3 to 4 minutes on each side. Remove the flatbreads from the grill and set them aside while you gather the ingredients for the filling.
Layer one-half of each flatbread as follows: mozzarella cheese, chicken, tomatoes, arugula, salt and pepper, and another layer of cheese.
Fold the flatbread over the filling and place back on the grill just to melt the cheese and warm the piadina through, approximately 2 minutes.
Wrap the piadina in parchment paper or napkins and eat them with your hands.

Nutrition Information

Show Details

Calories 546kcal (27%) Carbohydrates 40g (13%) Protein 42g (84%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 117mg (39%) Sodium 1214mg (51%) Potassium 676mg (19%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1048IU (21%) Vitamin C 11mg (12%) Calcium 315mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 546 kcal

% Daily Value*

Calories	546kcal	27%
Carbohydrates	40g	13%
Protein	42g	84%
Fat	23g	35%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	117mg	39%
Sodium	1214mg	51%
Potassium	676mg	14%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	1048IU	21%
Vitamin C	11mg	12%
Calcium	315mg	32%
Iron	3mg	17%