Chicken Pot Pie Soup
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Chicken Pot Pie Soup
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Chicken pot pie soup is full of veggies and tender chicken in a light, creamy broth. It has all the flavors of a pot pie but in half the time.
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Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breasts boneless, skinless, cubed
- 1 onion diced
- 3 stalks celery diced
- 3 carrots diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 32 ounces chicken broth (4 cups)
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 cup frozen peas
- 1 ½ cups Half & Half
- 2 tablespoons parsley chopped
- Biscuits for serving
Instructions
Cook the chicken:
- In a large soup pot, heat the oil over medium-high heat. Add the chicken and cook for 3 minutes or until browned on all sides. Remove the chicken from the pot and set it aside on a plate.
Cook the veggies:
- Heat the remaining tablespoon oil over medium-high heat and add the onions, celery, and carrots. Cook for 3 minutes or until the veggies are softened and golden brown.
Combine and simmer:
- Add the seasonings, salt, black pepper, chicken broth, and chicken pieces. Bring to a boil, reduce heat, and simmer for 20 to 30 minutes, until the carrots are fork-tender.
- In a small bowl, combine the cornstarch and water. Stir it into the soup along with the half and half and green peas. Continue cooking for another 10 minutes or until thickened.
Serve:
- Serve the soup topped with fresh parsley and a biscuit.
Nutrition Information
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Serving
1 serving
Calories
235kcal
(12%)
Carbohydrates
17g
(6%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
51mg
(17%)
Sodium
414mg
(17%)
Potassium
742mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5457IU
(109%)
Vitamin C
16mg
(18%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 235kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 414mg | 17% |
| Potassium | 742mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5457IU | 109% |
| Vitamin C | 16mg | 18% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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