Chicken Pot Pie with Frozen Vegetables
User Reviews
4.9
51 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
8
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Calories
503 kcal
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Course
Main Course
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Cuisine
American
Chicken Pot Pie with Frozen Vegetables
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Make a delicious chicken pot pie with frozen vegetables, pie crust, and tender chicken.
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Ingredients
- 1 double pie crust recipe or use refrigerated pie crusts.
- 4 cups chicken stock
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 tablespoons half and half
- 1/2 teaspoon poultry seasoning
- 4 cups cooked chicken
- 1 package Birdseye Recipe Ready Stew Blend Vegetables or 16 ounces of vegetables your choice
- 1 egg beaten with 1 tablespoon water, for egg wash
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Instructions
- Preheat oven to 375.
- Prepare the sauce for the pot pie by placing the butter and flour in a medium-sized saucepan over medium-high heat. Stir the butter and flour together and cook until it begins to become fragrant like pie crust.
- Add in 1 cup of chicken stock and poultry seasoning stir until this becomes thick. Add in half of the remaining stock, the half and half, and stir until the gravy becomes thick. Add in remaining stock. Place cooked chicken and vegetables into the pan and stir to blend.
- Place one crust in the bottom of a 2-quart casserole dish.
- Spoon filling into the 2-quart casserole dish, and then top with the remaining pie crust. Brush egg wash over the top of the crust, and sprinkle with kosher salt and fresh cracked pepper. Cut two or three slits in the top of the crust to let some of the steam come out of the pie.
- Bake for about 1 hour or until the top is golden brown and the inside is bubbling hot.
Notes
- Use cold butter for a flakier crust
- Don't overmix the gravy
- Let filling cool slightly before adding the top crust
- Place pie on baking sheet to catch drips
- Rotate halfway through the baking
- Cover edges with foil if browning too quickly
Nutrition Information
Show Details
Calories
503kcal
(25%)
Carbohydrates
35g
(12%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
69mg
(23%)
Sodium
483mg
(20%)
Potassium
402mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2005IU
(40%)
Vitamin C
4mg
(4%)
Calcium
36mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 483mg | 20% |
| Potassium | 402mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2005IU | 40% |
| Vitamin C | 4mg | 4% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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