Chicken Salad

• 150 gms – 5.5 oz. roasted/rotisserie/ poached left-over chicken, shredded
• ¼ stalk celery chopped
• 1 tbsp red onion finely chopped
• 1 tbsp giardiniera/gherkins chopped
• 1 tbsp walnuts chopped

For the dressing

• 2 tbsp mayonnaise
• ½ tbsp honey mustard
• ½ tbsp extra virgin olive oil
• 1 tbsp lemon juice
• salt & pepper to taste