Chicken Salad Lettuce Wraps

Name: Chicken Salad Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 lices Bacon; 3 cups leftover rotisserie chicken; ⅓ cup mayonnaise; ¼ cup 2% Greek yogurt; 1 stalk celery; 1 green onion; 2 tablespoons chopped fresh basil leaves; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; 12 Romaine lettuce leaves; 1 Roma tomato; 1 avocado

User Reviews

0.0

0 reviews

Unrated

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
6 servings
Course
Main Course
Cuisine
American

Chicken Salad Lettuce Wraps

Iris Warren

Report

Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

3 lices Bacon diced
3 cups leftover rotisserie chicken
⅓ cup mayonnaise
¼ cup 2% Greek yogurt
1 stalk celery diced
1 green onion thinly sliced
2 tablespoons chopped fresh basil leaves
2 tablespoons freshly squeezed lemon juice
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper to taste
12 Romaine lettuce leaves
1 Roma tomato diced
1 avocado halved, peeled, seeded and diced

Add to Shopping List

Instructions

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with bacon, tomato and avocado, if desired.