Buffalo Chicken Lettuce Wraps Recipe with Quinoa
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
23 mins
 - 
                        Servings
5 Servings
 - 
                        Calories
249 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Buffalo Chicken Lettuce Wraps Recipe with Quinoa
															
																
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													Buffalo Chicken Lettuce Wraps with Quinoa…Lighten up Buffalo chicken by sautéing chicken tenders and serving them in lettuce wraps with a crunchy quinoa vegetable mix. Perfectly spicy, healthy and delicious!
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                                Ingredients
- 10 chicken tenders about 1 ¼ pounds
 - ½ teaspoon ground pepper
 - ¼ teaspoon salt
 - 3 teaspoons olive oil divided
 - ¼ cup cayenne hot sauce I use Frank's RedHot
 - 1 ½ cup cooked quinoa
 - 2 medium celery stalks diced
 - 2 green onions thinly sliced
 - 10 butter lettuce or Boston bibb lettuce leaves
 
The Sauce:
- ½ cup plain nonfat Greek yogurt
 - 2 tablespoons nonfat milk
 - ¼ cup 1 ounce crumbled blue cheese
 - ⅛ teaspoon salt
 
Instructions
- Season the chicken tenders with the salt and pepper.
 - Heat 2 teaspoons olive oil in a large nonstick skillet set over medium-high heat. Cook until the chicken is just cooked through, about 4 minutes per side.
 - Transfer the chicken to a bowl, add the hot sauce and toss to coat.
 - In a separate bowl, stir together the quinoa, 1 teaspoon olive oil, celery and green onions.
 - Scoop about 3 tablespoons of the quinoa mixture into each lettuce leaf, and top with 1 chicken tender and 1 tablespoon yogurt sauce. Serve.
 
The Yogurt Sauce:
- In a small bowl, stir together the yogurt, milk, blue cheese and salt.
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												2Wraps
																																			
												Calories  
												249kcal
																									(12%)
																																			
												Carbohydrates  
												15.6g
																									(5%)
																																			
												Protein  
												31.8g
																									(64%)
																																			
												Fat  
												6.6g
																									(10%)
																																			
												Saturated Fat  
												31.4g
																									(157%)
																																			
												Cholesterol  
												70.4mg
																									(23%)
																																			
												Sodium  
												651.8mg
																									(27%)
																																			
												Potassium  
												87mg
																									(2%)
																																			
												Fiber  
												2.2g
																									(9%)
																																			
												Sugar  
												1.7g
																									(3%)
																							
										
									Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 2Wraps | |
| Calories | 249kcal | 12% | 
| Carbohydrates | 15.6g | 5% | 
| Protein | 31.8g | 64% | 
| Fat | 6.6g | 10% | 
| Saturated Fat | 31.4g | 157% | 
| Cholesterol | 70.4mg | 23% | 
| Sodium | 651.8mg | 27% | 
| Potassium | 87mg | 2% | 
| Fiber | 2.2g | 9% | 
| Sugar | 1.7g | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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