Chicken Salad with Cranberries and Walnuts
User Reviews
5
9 reviews
Excellent
Chicken Salad with Cranberries and Walnuts
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Homemade Cranberry Walnut Chicken Salad is great for sandwiches or served on top of lettuce.
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Ingredients
- 1 pound chicken tenderloin or 1 pound leftover cooked chicken
- 3 ribs celery sliced
- 1 cup walnuts chopped
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1 teaspoon chicken bouillon powder
- ½ teaspoon black pepper freshly ground
- ½ teaspoon salt
Instructions
- If using raw chicken: Place chicken in a pot and cover with water or broth. Bring to a simmer over medium heat and cook for about 30 minutes until fully cooked. Cool slightly, then shred the chicken and transfer to a large bowl. Make sure the chicken is at room temperature or chilled before mixing the salad together.
- Combine the shredded chicken, celery, nuts, dried fruit, and mayonnaise in a medium bowl. Mix well.
- Season with bouillon powder, salt, and pepper. Taste and adjust seasonings as needed.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
12g
(4%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
56mg
(19%)
Sodium
497mg
(21%)
Potassium
430mg
(9%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
129IU
(3%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 56mg | 19% |
| Sodium | 497mg | 21% |
| Potassium | 430mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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