Chicken Salad with Grapes
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 servings
Chicken Salad with Grapes
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Chicken Salad with grapes, almonds, and tiny pita breads are the perfect pairing to flavorful iced tea. Perk up your afternoon with this delectable tea time treat.
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Ingredients
- 4 cups cubed cooked chicken (I used rotisserie chicken)
- ½ cup celery chopped
- 1 cup grapes sliced in half
- ½ cup peas cooked
- 1 cup mayonnaise
- 1 teaspoon Dijon mustard
- salt to taste
- black pepper to taste
- ½ cup almonds sliced
Instructions
- In a large bowl, toss together the chicken, celery, grapes, and peas.
- In a small bowl, stir together the mayonnaise and mustard. Add to the chicken and gently stir ingredients to combine. Cover and refrigerate for at least one hour.
- Before serving, gently stir almonds into the chicken salad. Serve on a bed of lettuce or with your favorite type of bread.
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