Chicken Salad with Lemon and Dill
User Reviews
4.9
99 reviews
Excellent
Chicken Salad with Lemon and Dill
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This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo and of course, Weight Watchers.
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Ingredients
- 10 1/2 ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)
- 2 tablespoons fresh dill
- Zest and juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
Instructions
- Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
- Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
- Refrigerate until ready to eat.
Nutrition Information
Show Details
Serving
3/4 cup
Calories
207kcal
(10%)
Carbohydrates
1.4g
(0%)
Protein
31g
(62%)
Fat
8g
(12%)
Saturated Fat
1.5g
(8%)
Cholesterol
84mg
(28%)
Sodium
167mg
(7%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 207kcal | 10% |
| Carbohydrates | 1.4g | 0% |
| Protein | 31g | 62% |
| Fat | 8g | 12% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 84mg | 28% |
| Sodium | 167mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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