Chicken Salad with Pine Nut Dressing

Pine nut dressing:

• 4 tablespoons pine nuts
• 1 tablespoon rice vinegar (or any clear vinegar)
• 1 tablespoon lemon juice
• 2 tablespoons water
• 1 teaspoon hot mustard paste – gyeoja, 겨자 or dijon or yellow mustard if desired
• 1 tablespoon sugar
• 1/2 teaspoon minced garlic 
• salt to taste about 1/2 teaspoon

Poached chicken:

• 1 chicken breast 8 to 10 ounces
• 1/4 medium onion
• 1/2 stalk celery
• 1/2 carrot
• 3 garlic cloves
• 1 bay leaf - optional

To serve on a bed of salad vegetables:

• a handful spring mix or other salad vegetables of choice
• 2 to 3 red radishes thinly sliced

Or to toss with salad:

• 1/4 red bell pepper julienned
• 1/4 yellow bell pepper julienned
• 1 small Kirby cucumber cut lengthwise and then thinly sliced diagonally