Sheet Pan Sausage and Veggies

Name: Sheet Pan Sausage and Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 14 ounces Smoked Kielbasa Sausage; 1 cup butternut squash; ⅔ bell pepper; 1 small zucchini; ⅓ red onion; 2 tablespoons olive oil; ½ teaspoon dried thyme; ½ teaspoon smoked paprika; ½ teaspoon garlic salt; ¼ teaspoon ground black pepper

User Reviews

5.0

126 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
438 kcal
Course
Main Course
Cuisine
American

Sheet Pan Sausage and Veggies

Iris Warren

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Smoky kielbasa and a savory medley of juicy roasted veggies tossed with spices and herbs makes is ideal for a busy weeknight dinner.

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Ingredients

Servings

14 ounces Smoked Kielbasa Sausage
1 cup butternut squash diced
⅔ bell pepper yellow, red or orange, diced
1 small zucchini cut into half moons
⅓ red onion cut into thick slices
2 tablespoons olive oil
½ teaspoon dried thyme
½ teaspoon smoked paprika
½ teaspoon garlic salt
¼ teaspoon ground black pepper

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Instructions

Preheat oven to 400°F.
Add the butternut squash to a microwave safe bowl and steam in the microwave for 2 minutes while you chop the other veggies. You don’t want it cooked through, just about halfway cooked.
Add all the remaining veggies and sausage to a large mixing bowl.
Drizzle the olive oil over the top. Sprinkle in the thyme, smoked paprika, garlic salt and pepper.
Toss to combine, making sure each piece is well coated with the oil and spices.
While it’s not necessary to line the baking sheet with parchment paper or aluminum foil, you certainly can if you’d like.
Pour onto a baking sheet that’s been brushed with olive oil.
Bake for 25 minutes or until the veggies are cooked through and are slightly brown.