Chicken Stock from Chicken Carcass
User Reviews
4.8
15 reviews
Excellent
Chicken Stock from Chicken Carcass
Report
How to Use the Chicken Carcass for Making Soup
Share:
Ingredients
- chicken carcass leftover
- 1 large onion quartered
- 3 carrot chopped
- 3 celery chopped, stalks
- 3 cloves garlic smashed
- 2 bay leaf
- fresh herbs parley, thyme, or cilantro
- water
Instructions
- Place the chicken carcass in a large pot.
- Add the vegetables, garlic, bay leaves, and herbs.
- Fill the pot with water until the ingredients are fully submerged.
- Bring to a boil, reduce the heat, and simmer for 1 hour.
- Strain the stock into another pot or container through a fine-mesh sieve or cheesecloth.
- Let it cool, then refrigerate or freeze for later use.
Notes
- You can make the most of your chicken by keeping the carcass and enjoy delicious, homemade stock.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
