Chicken Tacos with Pico de Gallo

for the chicken

• 4 chicken breasts sliced in half horizontally to create thinner cutlets, skinless
• lemon juice and zest of 1
• 2 garlic crushed, cloves
• 2 teaspoons oregano dried
• 1 teaspoon thyme dried
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• black pepper to taste
• 3 tablespoons olive oil

for the pico de gayo

• 2 tomatoes cubed, ripe
• 1 onion finely chopped
• Coriander finely chopped, aka cilantro, fresh, handful
• 1 tablespoon lemon juice
• salt
• black pepper

to serve

• avocado
• sour cream
• tortillas