Chicken Tenders with Cherry Ginger Glaze Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 Servings

  • Calories

    253 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Tenders with Cherry Ginger Glaze Recipe

Whip up this quick and healthy chicken tenders recipe in minutes. The cherry ginger glaze makes "easy" seem "fancy".

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Ingredients

Servings
  • ¼ cup cherry preserves
  • ¼ cup orange juice
  • 1 ¼ pounds chicken tender about 8
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 teaspoons olive oil divided
  • ½ yellow onion thinly sliced
  • 1 tablespoon minced fresh ginger
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Instructions

  1. In a medium bowl, whisk together the cherry preserves and orange juice.
  2. Season the chicken tenders with salt and pepper.
  3. Heat 1½ teaspoons olive oil in a large nonstick skillet set over medium-high heat.
  4. Cook the chicken tenders until just cooked through, 2 to 3 minutes per side. Transfer the chicken to a plate.
  5. Heat ½ teaspoon olive oil in the same pan, set over medium heat. Add the onions and cook until tender and just turning brown, about 5 minutes. Add the ginger and cook for 1 minute.
  6. Stir the cherry preserve mixture into the onions and simmer until the sauce thickens slightly, about 3 minutes.
  7. Return the chicken to the pan and turn to coat with the sauce. Serve.

Notes

Nutrition Information

Show Details
Serving 2Tenders + 3 tablespoon Sauce Calories 253kcal (13%) Carbohydrates 18g (6%) Protein 30g (60%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 91mg (30%) Sodium 463mg (19%) Potassium 592mg (17%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 75IU (2%) Vitamin C 12.4mg (14%) Calcium 14mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 253 kcal

% Daily Value*

Serving 2Tenders + 3 tablespoon Sauce
Calories 253kcal 13%
Carbohydrates 18g 6%
Protein 30g 60%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 91mg 30%
Sodium 463mg 19%
Potassium 592mg 13%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 75IU 2%
Vitamin C 12.4mg 14%
Calcium 14mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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