Chicken Tinga (Tinga de Pollo) + Video

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    12 mins

  • Total Time

    27 mins

  • Servings

    8

  • Calories

    575 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Chicken Tinga (Tinga de Pollo) + Video

Chicken tinga is an easy and flavorful Mexican-inspired dish featuring tender, juicy chicken in an irresistibly smoky chipotle sauce.

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Ingredients

Servings
  • 4 lbs chicken thigh See Note 1, boneless, skinless
  • 1 white onion sliced, large

Tinga Sauce

  • 1 cup chicken stock
  • 28 oz fire roasted tomatoes
  • 7 oz chipotle peppers in adobo sauce
  • 4 tomatillos
  • 4 cloves garlic
  • 1 tbsp honey
  • 2 tsp salt
  • 2 tsp oregano Mexican oregano, if you can find it
  • 1/2 tsp cloves ground
  • 1 tbsp olive oil

Assembly

  • corn tortillas
  • cotija cheese or queso fresco
  • onion white, diced
  • cilantro chopped

Instructions

  1. Purée in a blender the chicken stock, tomatoes, chipotle and adobo sauce, tomatillos, garlic, honey, salt, oregano and clove until smooth.
  2. Turn Instant Pot to Sauté setting and add oil to pot. When hot add the tinga sauce and cook for 5 minutes. Add the chicken and sliced onion. Press chicken and onion down to submerge and cover with sauce.
  3. Close lid and seal. Press Manual Pressure and set time to 12 minutes. Allow 5 minutes to natural release.
  4. Open lid and shred chicken. If too thin of a sauce, turn to Sauté and cook to reduce and thicken. Add chicken back into toss and coat.
  5. Serve with corn tortillas heated and charred over open flame or warmed along with cotija cheese, onion, avocado and cilantro.

Notes

  • You could also use 2 lbs boneless thigh meat and 2 lbs boneless chicken breast.

Nutrition Information

Show Details
Calories 575kcal (29%) Carbohydrates 13g (4%) Protein 39g (78%) Fat 40g (62%) Saturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 223mg (74%) Sodium 1368mg (57%) Potassium 625mg (13%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1025IU (21%) Vitamin C 8mg (9%) Calcium 71mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 575 kcal

% Daily Value*

Calories 575kcal 29%
Carbohydrates 13g 4%
Protein 39g 78%
Fat 40g 62%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 223mg 74%
Sodium 1368mg 57%
Potassium 625mg 13%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1025IU 21%
Vitamin C 8mg 9%
Calcium 71mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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