Chicken Tocino Recipe

User Reviews

5

8 reviews
Excellent

Chicken Tocino Recipe

 Try this lighter version of the famous Tocino. Super healthy, easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect as breakfast or even an all-day meal!

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 2 pounds chicken thigh cut thinly in serving size, skinless fillet

MARINADE

  • ¾ cup dark brown sugar
  • ½ tablespoon ground white pepper finely ground
  • 1 tablespoon rice flour
  • 1 tablespoon salt adjust to preference
  • 3 cloves garlic grated
  • 1 tablespoon soy sauce
  • 2 tablespoons vinegar
  • ½ cup pineapple juice optional (replace with water if not using, unsweetened
  • red food coloring optional, a few drops

For Cooking:

  • 1 cup water
  • 3 tablespoon neutral cooking oil generic cooking oil

Instructions

  1. In a big bowl, combine all ingredients for the marinade. Mix until well blended.
  2. Add the chicken fillet and gently massage into the marinade for a minute just to fully coat. Use hand gloves to avoid stains.
  3. Cover the bowl with plastic wrap and let it marinate for at least an hour. You can also transfer to ziplock bags and refrigerate it for 24 hours or up to 3 days. Can be frozen afterward and stored longer.
  4. To cook, place the chicken pieces into a skillet or wok and add 1 cup water. Let it simmer over medium-high heat, uncovered for 15-20 minutes or until liquid is greatly reduced. Add the oil and let it cook until the liquid turns thick and dark and chicken lightly charred.
  5. Transfer to a serving dish and enjoy with rice and spiced vinegar dip or tomatoes.

Nutrition Information

Show Details
Calories 372kcal (19%) Carbohydrates 33g (11%) Protein 30g (60%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Trans Fat 0.1g (5%) Cholesterol 144mg (48%) Sodium 1495mg (62%) Potassium 443mg (9%) Fiber 0.3g (1%) Sugar 31g (62%) Vitamin A 44IU (1%) Vitamin C 2mg (2%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories 372kcal 19%
Carbohydrates 33g 11%
Protein 30g 60%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 144mg 48%
Sodium 1495mg 62%
Potassium 443mg 9%
Fiber 0.3g 1%
Sugar 31g 62%
Vitamin A 44IU 1%
Vitamin C 2mg 2%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lamb Stew

Irish
5.0 (18 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Teriyaki Chicken

Japanese
5.0 (21 reviews)

Classic Egg Salad

American
5.0 (21 reviews)

Sloppy Joe Casserole

American
5.0 (3 reviews)

Reuben Sandwich

American
5.0 (3 reviews)