Chicken Tostadas
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Chicken Tostadas
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Chicken Tostadas are oven-baked tostada shells piled high with refried beans, seasoned chicken, cheese, lettuce, homemade pico de gallo, and sour cream.
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Ingredients
- 8 tostada pasta shells
- 2 cups rotisserie chicken shredded and cubed, divided
- 2 tablespoons taco seasoning
- 1 can refried beans divided
- 1 cup Mexican blend cheese shredded, divided
- 2 cups iceberg lettuce shredded, divided
- 1 cup Pico de Gallo divided
- ½ cup sour cream divided
- lime juice freshly squeezed
- cilantro for garnish
Instructions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- Spray both sides of the tostadas with cooking spray. Place in a single layer on the lined baking sheet.
- Bake for about 5 minutes, or until the tostadas are warm and slightly crisp.
- In a small bowl, toss the chicken with taco seasoning. Set aside.
- In a saucepan over medium-low heat, add the refried beans. Heat until hot. (You could also heat the beans in the microwave.)
- On each tostada, spread 2 tablespoons of refried beans. Top with ¼ cup of chicken, 2 tablespoons shredded cheese, ¼ cup lettuce, 1-2 tablespoons pico de gallo, a drizzle of sour cream, and a splash of lime juice.
- Serve immediately, garnished with cilantro.
Nutrition Information
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Calories
287kcal
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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