Cream of Mushroom Pork Chops
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Cream of Mushroom Pork Chops
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These Cream of Mushroom Pork Chops make a tasty and comforting dinner. The golden pork chops are smothered in a creamy and flavorful mushroom gravy. Serve them with your favorite side for a complete meal.
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Ingredients
- 1.5 pounds boneless pork loin chops
- 2 Tablespoons butter divided.
- 2 Tablespoons olive oil
- 8 ounces bella mushrooms sliced.
- 2 .5 ounce cream of mushroom soup
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
- 1 Teaspoon dried sage
- salt and pepper
- 1/2 cup chicken broth
- Fresh parsley for garnish optional
Instructions
- Remove pork chops from the refrigerator 20 minutes before cooking.
- Pat the pork chops dry with a paper towel.
- Sprinkle both sides of the pork chops with salt, pepper, garlic powder, onion powder and sage.
- Heat a cast iron skillet over medium heat.
- When hot, add one Tablespoon of butter and the olive oil.
- Once the butter is melted in the skillet, add the pork chops and cook until golden brown on each side. You will know it’s time to flip them when they easily release from the pan. If it is sticking, give it another minute or so.
- You will cook the pork for approximately 4-5 minutes on each side and it reaches an internal temperature of 145 degrees.
- Once cooked through, remove the pork to a plate and set aside.
- Next add the final Tablespoon of butter and melt.
- Add the sliced mushrooms in a single layer and cook until browned on both sides. When browned remove to a plate.
- Turn the heat to medium-low. Add the chicken broth and cream of mushroom soup to the skillet and whisk together. Stir until mixed and begins to bubble. Taste and add additional salt and pepper as necessary.
- Add the mushrooms back to the gravy and stir to combine.
- Place the pork chops in the pan and allow to heat through again.
- Serve immediately with gravy over mashed potatoes, rice, noodles, etc. Add a vegetable to the side and you have an easy one pan meal for the family!
Nutrition Information
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Calories
347kcal
(17%)
Carbohydrates
4g
(1%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
128mg
(43%)
Sodium
245mg
(10%)
Potassium
934mg
(27%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 128mg | 43% |
| Sodium | 245mg | 10% |
| Potassium | 934mg | 20% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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