Chickpea Chopped Salad

For the Chickpeas

• ⅓ cup canned chickpeas rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon Kosher salt and freshly cracked black pepper
• ½ teaspoon dried oregano

For the Salad

• 2 tablespoons olive oil
• 4 cloves garlic finely minced
• 1 lemon zested and juiced
• Kosher salt and freshly ground black pepper to taste
• 1 cup chickpeas drained and rinsed
• 1 cup cherry tomatoes halved
• 3 whole Persian cucumbers sliced
• ⅓ cup roasted red peppers roughly chopped
• ¼ cup parsley finely chopped
• ¼ cup fresh mint finely chopped
• 2-3 tablespoons fresh basil torn
• 4-6 ounces feta cheese crumbled from a block of feta