Chickpea Feta and Avocado Salad

Name: Chickpea Feta and Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cups cherry tomatoes; 3 seedless cucumbers; 1 small red onion; 1 avocado; 1//2 bunch cilantro; 15 ounce can chickpeas; 4 ounce feta cheese; 2 Tablespoons olive oil; 1 lemon; 1 garlic clove; kosher salt and pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4 servings
Calories
368 kcal
Course
Side Dish, Salad
Cuisine
Greek

Chickpea Feta and Avocado Salad

Deacon Rivera

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Loaded with amazing flavor, this Greek Chickpea Feta Salad is one that you can make (and eat!) over and over again! It's perfect for sharing and takes just 20 minutes to make!

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Ingredients

Servings

1/2 cups cherry tomatoes halved
3 seedless cucumbers diced
1 small red onion thinly sliced
1 avocado diced
1//2 bunch cilantro chopped
15 ounce can chickpeas drained, rinsed
4 ounce feta cheese diced
2 Tablespoons olive oil
1 lemon juice, and zest of
1 garlic clove pressed
kosher salt and pepper to taste

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Instructions

In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
Add the cubed feta cheese and drizzle with olive oil.
Stir in the lemon zest, juice, and garlic, and season to your taste.

Notes

To make this Greek Chickpea Feta salad taste even more authentic, add a sprinkle of oregano and toss in some kalamata olives!
Make it vegan by adding vegan feta cheese, or another vegan cheese, or skip the cheese altogether.
Store in the fridge for up to 3 days in an airtight container.

Nutrition Information

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Calories 368kcal (18%) Carbohydrates 34g (11%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Cholesterol 25mg (8%) Sodium 1212mg (51%) Potassium 866mg (25%) Fiber 11g (44%) Sugar 6g (12%) Vitamin A 543IU (11%) Vitamin C 32mg (36%) Calcium 236mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories	368kcal	18%
Carbohydrates	34g	11%
Protein	13g	26%
Fat	23g	35%
Saturated Fat	6g	30%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	12g	60%
Cholesterol	25mg	8%
Sodium	1212mg	51%
Potassium	866mg	18%
Fiber	11g	44%
Sugar	6g	12%
Vitamin A	543IU	11%
Vitamin C	32mg	36%
Calcium	236mg	24%
Iron	3mg	17%