Chickpea Noodle Soup
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Chickpea Noodle Soup
															
																
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													Chickpea Noodle Soup is perfect for cold weather or under-the-weather days! It’s comforting, nourishing, vegetarian, and delicious!
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                                Ingredients
- 1 tablespoon olive oil
 - 1 yellow onion, chopped
 - 2 large carrots, chopped
 - 2 celery ribs, chopped
 - 3 cloves garlic, minced
 - 8 cups vegetable broth
 - 1 teaspoon fresh thyme
 - 1 teaspoon fresh ginger
 - 1/2 teaspoon ground turmeric
 - 1 teaspoon kosher salt
 - 1/4 teaspoon black pepper
 - 2 cups extra wide egg noodles
 - 28 ounces canned chickpeas, rinsed and drained
 - 1 tablespoon fresh lemon juice
 - 1 tablespoon chopped fresh parsley
 
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
 - Add the vegetable broth, thyme, ginger, turmeric, salt, and pepper.
 - Bring the soup to a low boil and stir in the egg noodles and the chickpeas. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the lemon juice and parsley. Taste and add additional salt and pepper, if necessary.
 - Ladle the soup into bowls and serve warm.
 
Nutrition Information
Show Details
																							
												Calories  
												222kcal
																									(11%)
																																			
												Carbohydrates  
												36g
																									(12%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												11mg
																									(4%)
																																			
												Sodium  
												2028mg
																									(85%)
																																			
												Potassium  
												319mg
																									(9%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												4156IU
																									(83%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												64mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% | 
| Carbohydrates | 36g | 12% | 
| Protein | 9g | 18% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 11mg | 4% | 
| Sodium | 2028mg | 85% | 
| Potassium | 319mg | 7% | 
| Fiber | 7g | 28% | 
| Sugar | 5g | 10% | 
| Vitamin A | 4156IU | 83% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 64mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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