Chili Cheese Dip
User Reviews
5.0
9 reviews
Excellent
Chili Cheese Dip
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Two Ingredient hot dip recipe that's perfect for parties! Can be prepared on the stove top or crock pot.
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Ingredients
- 15 oz Cheez Whiz (1 jar)
- 15 oz chili (1 can)
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Instructions
Crock Pot Directions
- Combine Cheez Whiz and chili in a 1.5 - 3 quart Crock Pot.
- Turn on low for 2 hours. Stir a few times while warming.
Stove Top Directions
- In a saucepan combine both ingredients. Heat over medium-low heat until cheese is melted.
- Simmer on low heat for 5 minutes stirring frequently until all ingredients are melted and combined.
- If the mixture is to thick for your preference thin it with a little milk.
- Serve with chips.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
584mg
(24%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
567IU
(11%)
Vitamin C
51mg
(57%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 584mg | 24% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 567IU | 11% |
| Vitamin C | 51mg | 57% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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