Crockpot chili cheese dip
User Reviews
5.0
42 reviews
Excellent
Crockpot chili cheese dip
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Crockpot chili cheese dip is the perfect appetizer or snack and so easy. The crock pot does all of the work and you need only 3 ingredients.
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Ingredients
- 32 oz Velveeta cheese
- 2 cans Chili con Carne without beans-15 oz each
- 2 cans chopped green chiles 4 oz each
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Instructions
- Cube the Velveeeta cheese and place in a 3-5 quart crock pot.
- Place the chili and chopped green chiles on top.
- Place the lid on top and cook on low for 2 hours or high for 1 hour until cheese is melted (stirring occasionally).
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
1644mg
(69%)
Potassium
541mg
(15%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1005IU
(20%)
Vitamin C
8mg
(9%)
Calcium
474mg
(47%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 1644mg | 69% |
| Potassium | 541mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 8mg | 9% |
| Calcium | 474mg | 47% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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