Chili Cheese Dip
User Reviews
5.0
15 reviews
Excellent
Chili Cheese Dip
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Chili cheese dip is perfect for a party or game day.
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Ingredients
- 8 ounces cream cheese
- 12 ounces chili canned
- ¼ cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- Spread cream cheese in the bottom of an 8x10-inch pan.
- Spread chili on top of the cream cheese.
- Sprinkle Cheddar cheese on top.
- Bake at 350 degrees for 10 minutes or until the cheese has melted.
Notes
- Please note it is recommended to use canned chili such as Hormel or Wolf brand. You can use homemade chili con carne.
- Serve chili cheese dip with tortilla chips, jalapeno pepper slices, and top it with chopped onion if desired.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
233mg
(10%)
Potassium
352mg
(10%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1640IU
(33%)
Vitamin C
122.2mg
(136%)
Calcium
118mg
(12%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 233mg | 10% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1640IU | 33% |
| Vitamin C | 122.2mg | 136% |
| Calcium | 118mg | 12% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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