Chili Cheese Dip
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Chili Cheese Dip
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This Chili Cheese Dip recipe is a quick and easy 2-ingredient appetizer. It's cheesy and robust with chili flavor, perfect for game day, movie night, and any other casual gathering!
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Ingredients
- 1 can 15 ounces Hormel Chili No Beans
- 1 jar 15 ounces Kraft Cheez Whiz Original Cheese Dip
Instructions
- Combine both ingredients in a small saucepan over medium-low heat. Stir regularly, scraping the bottom of the pan, until hot throughout, for 5-10 minutes. Or heat in the microwave, covered, stirring every minute or so, until hot throughout - about 3-5 minutes total.
- Serve straight from the saucepan, super casual. Or transfer to a serving bowl. Or use a mini crockpot to keep it warm. You could also combine the ingredients right in the crockpot and heat until thoroughly melty and hot.
Notes
- from the recipe box of my friend Scott's mom, Mona Anderson
Nutrition Information
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Serving
1
Calories
223kcal
(11%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Cholesterol
53mg
(18%)
Sodium
1154mg
(48%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 223kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 53mg | 18% |
| Sodium | 1154mg | 48% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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