Beef Stir Fry with Rice
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
618 kcal
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Course
Main Course
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Cuisine
Asian
Beef Stir Fry with Rice
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This Asian-inspired Beef Stir Fry with Rice has rice, beef, vegetables and a homemade stir fry sauce that combine to form a comforting dinner filled with flavor.
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Ingredients
Sauce
- 1/2 cup water
- 1/4 cup ketchup
- 1/4 cup reduced sodium soy sauce
- 4 teaspoons cornstarch
- 2 teaspoons honey
- pinch of crushed red pepper
Rice and Beef
- 2 cups water
- 1 cup long grain rice
- 1 tablespoon vegetable oil
- 1 lb flank or flat iron steak cut into very thin slices
- 1/2 cup chopped carrots
- 1 cup frozen peas
- 1/4 cup sliced green onions
- 1/2 cup chopped peanuts
Instructions
- In a saucepan over medium heat, combine the 1/2 cup water, ketchup, soy sauce, cornstarch, honey and red pepper. Cook until a thick sauce is formed, stirring very frequently. (This should happen pretty quickly.)
- In another saucepan, bring the 2 cups of water to a boil. Add the rice, reduce the heat to a simmer and cover the pan. Cook until the rice is tender and the water has been absorbed, 16-18 minutes. Let it sit for a few minutes, then fluff with a fork.
- Heat the oil in a large skillet over high heat. Add the steak in batches, being careful not to overcrowd the pan. Cook until the steak is browned. Remove the meat to a plate or bowl.
- Add the carrots to the pan and cook until tender, 4-5 minutes. (You may need to add another touch of oil.) Return the meat to the skillet along with the peas and green onions and cook just until heated through. Stir in the cooked rice and the stir fry sauce and stir to combine.
- Serve topped with the chopped peanuts.
Notes
- adapted from Pillsbury
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
618kcal
(31%)
Carbohydrates
76g
(25%)
Protein
32g
(64%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
18g
Trans Fat
0g
Cholesterol
36mg
(12%)
Sodium
1238mg
(52%)
Fiber
10g
(40%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 618kcal | 31% |
| Carbohydrates | 76g | 25% |
| Protein | 32g | 64% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 18g | 106% |
| Trans Fat | 0g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 1238mg | 52% |
| Fiber | 10g | 40% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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